Bobolo is a traditional dish made from fermented ground cassava, popular in Central African cuisine, particularly in Cameroon and Gabon. It's often served as a starchy accompaniment to meat or fish dishes and has a slightly sour taste. Unfortunately, as it is a perishable product, it's not typically sold frozen. However, it's possible that some variations or adaptations of bobolo may be available frozen, but they may not be as widely known or available as other frozen foods. If you have any specific inquiries about frozen bobolo or related products, please let me know, and I'll do my best to assist you further.