Smoked mackerel with headIngredients:Mackerel (scomber scombrus), salt, acidity regulators: E262, E260, smoke.Nutritional information (per 100g):Energy1082kJ/260kcalFat20gof which saturates5.9gCarbohydrates1.2gof which sugars<0.5gProtein18.9gSalt1.0gStorage information:Keep frozen at -18°CReady to eat after thawingNever refreeze a thawed productCountry of Origin:Caught in Nordeast Atlantic (West Scotland), TrawlerAdditional information:There are many different ways to enjoy smoked fish: soups, stews, etc.Did you know?Even from prehistoric times, cavemen discovered by accident that smoking food helped preseve it better than other methods.