Product InformationJumbo Crayfish Stock SeasoningDescriptionJumbo Crayfish Stock Seasoning is a type of seasoning commonly used in Nigerian and West African cuisines. It is made from ground crayfish, which are small edible freshwater crustaceans. The seasoning is known for its strong, savory flavor and is often used to enhance the taste of soups, stews, sauces, and rice dishes. Jumbo Crayfish Stock Seasoning adds a rich and unique seafood flavor to dishes, making it a popular ingredient in Nigerian and West African cooking.NutritionIngredients: Salt, corn starch, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate), sugar, vegetable protein extract, crayfish 4.5%, soya flour, sunflower oil, flavours (with crayfish), tomatoe, spices. May contain traces of wheat eggs, milk, celery and crustaceans.Typical ValuesAs Sold 100g Provides:EnergyN/AFatN/ACarbohydratesN/ASugarN/AProteinN/ASaltN/AStorageStore in a cool dry placePackage InformationComes in a plastic packUsageHere are some popular uses of crayfish seasoning:Soups and stews: Crayfish seasoning can be added to soups and stews, such as seafood chowders, gumbo, or jambalaya, to infuse them with a deep and savory flavor.Rice and grains
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