Waakye leaves, also known as sorghum or millet leaves, are an essential ingredient in Ghanaian cuisine, particularly in the preparation of the traditional dish "Waakye." This 85g pack of Waakye leaves provides you with the authentic flavor and aroma necessary to create this beloved dish. Waakye leaves are known for their distinctive red color, which they impart to the rice and beans cooked together to make Waakye.