Golden Sella Basmati Rice is basmati rice that has been parboiled (partially boiled). The rice is ever so slightly cooked to ensure that all of the nutrients are retained in each grain After this process, the rice turns "golden", hence the name Golden SellaThe process for parboiled rice begins before the hull is removed. The complete grain of rice is soaked, briefly steamed and dried, then finally the hull is removed to produce golden parboiled rice, and this makes sure that allthe nutrients are retained in each grainParboiled rice does not give out much fragrance, therefore the rice complements any dish without adding a competing flavourAlso ReadA Review Of Basmati Rice SaleNigerian Jollof Rice Recipe - How to Make African Jollof RiceDisclaimerThis page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website.