Unlike other decapods, the tails of crabs are curled beneath their thorax or midsection, their carapace; a higher frame shield is commonly broad, and their first pair of legs is changed into chelae, or pincers.Many crabs are eaten by humans. The maximum vital and precious to be eatenare the crabs of the British and European coasts (Cancer pagurus) and, in North America, the blue crab (Callinectes sapidus) of the Atlantic coast and the Dungeness crab (Cancer magister) of the Pacific coast.Other InformationOur crab is delightfully salty with a slight hint of mineral sweetness.