Catfish is a low calorie, high protein seafood that’s a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids. Smoked catfish can be kept refrigeratedfive to seven daysor frozen two to three months. There are many different ways to enjoy smoked fish; soups, stews, etc.Country of OriginCountry of origin may varyPreparationPlace the smoked catfish in a bowl.Boil water, then pour the water into the bowl containing the fish.