Okra, scientifically known as "Abelmoschus esculentus" and commonly referred to as "lady's finger" or "bhindi" in some regions, is a green, flowering plant that produces edible seed pods. These seed pods, also known as okra or okra pods, are long and slender with a distinct ridged or ribbed texture. Okra is a popular and versatile vegetable in many culinary traditions around the world.