Product InformationFrozen Beef/Ox Tripe (Shaki)Description"Shaki" is a term used to refer to a specific cut of meat commonly found in Nigerian cuisine. It is known as "tripe" in English and is a type of edible lining from the stomach of ruminant animals, such as cows or goatsNutritionIngredients: Beef TripeTypical ValuesAs Sold 100g Provides:Energy97kcalCarbohydrates0gProtein17.2gFat2.5gFiber0gStorageStore in the fridge/freezer.Package InformationComes in a plastic packUsageHere are some common uses of shaki:Soups and Stews: Shaki is a key ingredient in many Nigerian soups and stews. It is often slow-cooked to achieve tenderness and is added to dishes like Ewedu Soup, Gbegiri Soup, Ogbono Soup, and Pepper Soup