Pangasius, also known as basa fish,is a type of catfish that is native to the Mekong River cobbler in South east Asia. In recent years, it has become a popular food source due to its low cost, mild flavor, and versatility in cooking. Pangasius fish has been farmed by pangasius farmers on pangasius farms in Southeast Asia for several decades. However, it wasn't until the late 1990s and early 2000s that this basa fish began to be exported in large quantities to Europe and North AmericaFrozen filletsFrozen pangasius farmed fishA source ofOmega3Pangasius fillet are low in saturated fat andcholesterolFarmed pangasius is rich in proteinPlease checkout our delivery optionshereYou might like to readWhat Is A Beef Rib Called?What Is The Benefit Of Goat Meat?